Thursday, September 22, 2016

9/24-9/30

Sunday
Dinner: Shredded chicken sandwiches http://www.food.com/recipe/easy-and-tasty-barbecue-chicken-sandwiches-in-the-crock-pot-95569
             Deviled eggs
             Garlic Mash Potatoes 
Monday
Chicken Spaghetti: http://thepioneerwoman.com/cooking/chicken_spaghet/
350 for 45 minutes

Tuesday
Fajitas: http://www.fitmomangelad.com/healthy-slow-cooked-steak-fajitas/

Wednesday
Left over chicken Spaghetti

Thursday
Clam Chowder- http://www.wineandglue.com/2015/02/new-england-clam-chowder.html

Friday 
Left overs or Preston goes out

Saturday 
Wing it

Other things to make:

Kind Bars 


Grocery List:
Chicken Breast
thin spaghetti
cream of mushroom soup
oinion
green bell pepper
pimentos
sharp cheddar cheese
lawry's season salt 
cayenne pepper
salt 
pepper 
Flank Steak
Bacon
Chicken Stock
4 (6.5 oz) cans of chopped clams
onion
celery
garlic
flower
red potatoes
8 oz heavy cream
1/4 tsp thyme
2 bay leaves
parsly
s and P


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